“Iberico” ham "5 Jotas Selección Privada"
Iberian Cold Cuts Assortment
Assortment of Artisan Cheese served with Honey and Walnuts
Cecina Curada de Wagyu con Aceite de Oliva
Salted Anchovies from Cantabria
Mussels in pickled sauce and fried potatoes
Cockles in their Natural Juice
Tuna Belly with Raft Tomatoes
House Speciality “Ensaladilla”
Avocado salad, Tuna and Hazelnut Vinaigrette
Seasoned Red Tuna served with Crispy Bread
Thin Crispy “Coca” with Smoked Salmon, Rocket and Creamy Cheese
oached Artichoke Grilled and Served with “Mojo Icon” Sauce (Unit)
Traditional Seafood Bisque
Stir Fry Seasonal Mushrooms with Poached Egg
Traditional Roasted Potatoes with Spicy Sauce and Alioli
Crispy Shrimp Deep Fried in “Orly” Paste served with Roast Garlic “Alioli”
Crunchy Cod Fritters
"Cinco Jotas" Iberian Ham Croquettes or Scarlet Shrimp or Mixed
Garlic and Spicy Red Prawns in Extra Virgin Olive
Grilled Octopus or Boiled, served with Potatoes, Olive Oil and Spanish Paprika
Pan Seared Baby Squid, tossed with Garlic, Parsley and Olive Oil
White Clams in “Marinera” Sauce
Queen Scallop Grilled and Topped with a Mix of Lemon, Olive Oil and Garlic
Spanish Omellete made to order with or without Onion
Free Range Organic Eggs, dashed with Iberian Ham
Free Range Organic Eggs, dashed with Roasted Red Peppers
Panfried Dices of Beef Tenderloin, served with Crispy Potatoes
Ox Tail Stew stuffed Brioche with Onion, Mint and Coriander
Crispy Rol made of Traditional Stew Meat (Pork And Chicken) “Pringá”
Aged Beef Burgers with “Mild Goat Cheese” and Rocket Leaves
Traditional "Piquillo" Peppers Stuffed with Kings Crab, Tossed In Seafood Sauce
Fish and Seafood Stew
Salted Cod Loin Roasted over “Piquillo Peppers” and Green Asparagus
Monkfish Tail Stew in Parsley Sauce with Clams
Grilled Milk Fed Lamb Chops
Iberian Pork Cheeks on Mashed Potatoes
Deep Fried Breaded Beef Tenderloin, Stuffed with Iberian Ham and Semi Aged Manchego Cheese
Pan seraed Tenderloin Center Cut with Foie Gras
Seafood Rice (Price per persona)
Roast Crispy Suckling Pig, Segovia Style (Recommended for 2 people, price per piece)
Chocolates, thick, light and cold with 4 “churros”
Just Made Cheesecake with Fresh Strawberries Compote
Chef Paulino’s Traditional Milk Rice with Sugar Crust
Madrid Traditional Crispy Layer Cake, with C Ream, Almond and Vanilla
Chocolate Red Carnation Made of Gianduja
Baked Spanish French Toast, coated In Sugar and Cinnamon, served with Infused Milk Ice Cream
Cream Brûlée with Fresh Orange Infused with Saffron
Kafa Coffee Express or with a Dash of Milk
Coffee Latte
Italian Capuccino
Latte Macchiato
American Coffee
Tea Assortment
Chocolate, Thick, Light or Cold
Irish Coffee
Licor 43 & Espresso Coffee
Chocolates, Thick, Light and Cold With 4 “Churros”
White Loaf Toast or Cereal Loaf Toast with Tomato and Picual Oil + Coffee or Tea
White Loaf Toast or Cereal Loaf Toast with Iberian Ham and Tomato + Coffee or Tea
White Loaf Toast or Cereal Loaf Toast with Butter and Marmalade + Coffee or Tea
Spanish Potato “Tortilla”
French Croissant with Butter and Homemade Marmalade + Coffee or Tea
+ Fresh Orange Juice
+ Additional “Churro” Unit
Patio de Leones 2023
Versión Español