Menu

“Iberico” ham "5 Jotas Selección Privada"

Iberian Cold Cuts Assortment

Assortment of Artisan Cheese served with Honey and Walnuts

Salted Anchovies from Cantabria

Mussels in pickled sauce and fried potatoes

Cockles in their Natural Juice

House Speciality “Ensaladilla”

Avocado salad, Tuna and Hazelnut Vinaigrette

Seasoned Red Tuna served with Crispy Bread

Thin Crispy “Coca” with Smoked Salmon, Rocket and Creamy Cheese

oached Artichoke Grilled and Served with “Mojo Icon” Sauce (Unit)

Traditional Seafood Bisque

Traditional Roasted Potatoes with Spicy Sauce and Alioli

Crispy Shrimp Deep Fried in “Orly” Paste served with Roast Garlic “Alioli”

Crunchy Cod Fritters

"Cinco Jotas" Iberian Ham Croquettes or Scarlet Shrimp or Mixed

Garlic and Spicy Red Prawns in Extra Virgin Olive

Grilled Octopus or Boiled, served with Potatoes, Olive Oil and Spanish Paprika

Pan Seared Baby Squid, tossed with Garlic, Parsley and Olive Oil

White Clams in “Marinera” Sauce

Spanish Omellete made to order with or without Onion

Free Range Organic Eggs, dashed with Iberian Ham

Free Range Organic Eggs, dashed with Roasted Red Peppers

Panfried Dices of Beef Tenderloin, served with Crispy Potatoes

Ox Tail Stew stuffed Brioche with Onion, Mint and Coriander

Crispy Rol made of Traditional Stew Meat (Pork And Chicken) “Pringá”

Aged Beef Burgers with “Mild Goat Cheese” and Rocket Leaves

Fish and Seafood Stew

Salted Cod Loin Roasted over “Piquillo Peppers” and Green Asparagus

Monkfish Tail Stew in Parsley Sauce with Clams

Grilled Milk Fed Lamb Chops

Iberian Pork Cheeks on Mashed Potatoes

Deep Fried Breaded Beef Tenderloin, Stuffed with Iberian Ham and Semi Aged Manchego Cheese

Pan seraed Tenderloin Center Cut with Foie Gras

Seafood Rice (Price per persona)

Chocolates, thick, light and cold with 4 “churros”

Just Made Cheesecake with Fresh Strawberries Compote

Chef Paulino’s Traditional Milk Rice with Sugar Crust

Madrid Traditional Crispy Layer Cake, with C Ream, Almond and Vanilla

Chocolate Red Carnation Made of Gianduja

Baked Spanish French Toast, coated In Sugar and Cinnamon, served with Infused Milk Ice Cream

Kafa Coffee Express or with a Dash of Milk

Coffee Latte

Italian Capuccino

Latte Macchiato

American Coffee

Tea Assortment

Chocolate, Thick, Light or Cold

Irish Coffee

Chocolates, Thick, Light and Cold With 4 “Churros”

White Loaf Toast or Cereal Loaf Toast with Tomato and Picual Oil + Coffee or Tea

White Loaf Toast or Cereal Loaf Toast with Iberian Ham and Tomato + Coffee or Tea

White Loaf Toast or Cereal Loaf Toast with Butter and Marmalade + Coffee or Tea

Spanish Potato “Tortilla”

+ Fresh Orange Juice