Menu

“Iberico” ham from Salamanca

Iberian sausages assortment and cheese

Cheeses assortment with honey and nuts

Foie terrine with toasts

Anchovies from Santander

Mussels in pickled sauce and fried potatoes

Salmorejo

Muscovite salad

Avocado salad, Tuna and Hazelnut Vinaigrette

Raff Tomato and Tuna Belly Salad

Red Tuna Tartare

Grilled or Galician octopus

Grilled Baby squids

Baby scallops

Fish Fry

Squid rings

Garlic Red Prawns

Crunchy Cod fritters

Spanish potatoes “Tortilla” made at the time, with or without onion

Seasonal mushrooms with egg yolk

Lobster Rice (price per person, min 2 pax)

Baked monkfish with langostinos and garlic sauce

Sea bass, green beans cream and mushrooms

Sea bass and clams rice

Baked Hake with bakery potato

Sirloin Sautéed in its juice

Lamb chops with garlic

Sirloin medallion with foie

Galician ox sirloin steak (500g)

Chocolates, thick, light and cold with 4 “churros”

Cheesecake

Apple cake with vanilla ice cream

Homemade ice creams (mango, raspberry, chocolate, pineapple and vanilla) [1 ball]

Chocolate fluid, corn cream and ice cream (Hot chocolate cake with sweet corn cream)

Rice pudding

Kafa Coffee Express or with a dash of milk

Coffee latte

Italian Capuccino

Latte Macchiato

American Coffee

Tea assortment

Chocolate, thick, light or cold

Irish Coffee